These haunting eyes are of a Nova-Walpi, North American Indian. I sadly don’t know if Nova-Walpi is a tribe or Nova is his name. Such things didn’t seem important enough to record I guess. The picture was taken by Edward Sheriff Curtis in 1904.
One can but guess at his thoughts, a whole different life and wayy of seeing the world are hidden from us, but we are called inward and can somehow feel him through his penetrating eyes.
Oh a busy day, in fact, they are all busy at this point, trying to catch up for long days spent inactive while the rains continued. Now we are a buzz with busyness. The garden seems okay, but as i said, much may be so stressed that it will simply put on a quick flourish to set some seeds and then die. Nothing to do but wait and hope for the best.
I did my cleaning today and then went for my walk, something I started yesterday. Trudging up the hill is hard, so I don’t go far yet. It’s a half mile to the road, and i went at best 2/5 of a mile. Not far. At one time I walked sometimes six miles, though four was more normal. I’ll extend the distance next week. Bear went along with me, going into the corn fields to take a pee. Not very nice of him. I am as always enchanted by what I see, the lovely green fields, the sounds of so many birds, the tracks of so many animals.
A buck must have walked down the lane, since I saw a very large track today. No doubt following what was obviously a doe and her fawn. The cute little tracks of the baby, no doubt fascinated by all he or she saw. A coon also passed by, and a pheasant for sure. The coyotes have stayed away of late. We also think that a big cat is about though we only saw him once. He was running across the field to the north, and had that tale so like a cat, long and kind of swaying. It was definitely not a coyote. Such tales are always around, but nobody has every killed or found one dead, so it always remains mystery.
I made meatballs and sauce for spaghetti today. I had made foccacia a couple of weeks ago, and I got the leftovers into the freezer for just such a meal as this. I don’t think I’ll bother with a salad. Plenty to eat without it, and we had one a couple of days ago. I did the Cilantro Chicken from last weeks blog recipes. It really was good. Plenty of leftover chicken breast and that will make a nice chicken salad for Saturday. Tomorrow is hamburgers with some of that chipotle-cheese sauce that I also featured last week or the week before.
We watched something on the news that caught us up. Dogs and cats who have been given up due to floods or losing homes in the mortgage foreclosure disaster. We’ve decided to take in a new dog, and later I’m going to try to locate where to go here in Iowa. It just broke my heart, so many of the little guys in shelters not understanding what has happened to their world. Our two dogs are 9 and 11 respectively, so it’s a good time to transition we thought. We love them so much, and nothing can replace them, but we have room for more, and can’t stand to see so many lost when we can offer them a good home and safety.
Boy, I’m yacky. Better get on to see if anything new is out there in internet land.
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101 Cookbooks has some tips on making pizza on the grill. Although her ingredients are a bit foofoo for my more pedestrian tastes as far as pizza goes, the tips are still valid of course. If you are thinking of trying this, and it does sound fun, then give it a look.
If scones are something you would like to try, then skip over to A Mingling of Tastes and find her recipe for Oat Scones with Dried Cherries and Walnuts. They are easy to make and serve as a nice alternative to the usual muffins or toast. A bonus, there are two other muffin recipes that lead into the scone one, so you get three great recipes!
Since the 4th is on the way, I thought I might give you my potato salad recipe. I have only found one other that matched it. But I realize that potato salad is one of those things that people tend to like the way mom made it. Here goes, and these are estimates on ingredients, I don’t measure a thing.
Sherry’s Awesome Potato Salad
Potatoes, 5-6 medium large or equivalent of waxy potatoes like Yukon
An equal number of eggs hard boiled. 6 if using Idaho potatoes
scallions, about 6, tops and green parts sliced thin
radishes, about 8, chunked so they will hold up for a few days
sour dill pickles, about 2 medium finely diced
about 1/3 cup of green olives, diced
dressing:
mayo, a good cup
dijohn mustard, and yellow mustard, about 3 TBSP's in all
salt, pepper,
celery seeds
a bit of juice from the dill pickles or olives 1/4 c. or so
mix it all together, decorate if you desire with fresh chives,
parsley, and some like sweet pepper slices. That's it.
Adjust anything to the tanginess you like. It's the dill pickles
that make the difference here.
ALemon Glazed Bundt Cake might be just the thing for that 4th of July celebration. If so, Chocolate and has a nice recipe for you. I think I’m going for gooey Molten Lava cakes myself, but I love lemon desserts a lot and this will be on my radar for later this summer.
Garrison Keillor graces us again with his wit. Today he counsels that Barack Obama could learn a thing or two from Jesse Ventura. Do say? Always fun and a nice change of pace from our favorite pundit on life!
One of the things that keeps history interesting, is that there are so many different ways to approach it. It is surely true that history is written by and large by the victors, but today, with so many more tools of examination, historians can look at it from a number of different ways and pull out the threads of unknown facts drawing a clearer and very different interpretation. One way is to examine history from the point of view of colonialism. Read more at History News Network.
Another of those great science things. Archaeologists who look for bones, have uncovered the earliest known 4 legged animal scull. They expect that this will help them understand that important transition between fish and those creatures that first walked on the earth. I don’t know about you, but this stuff always fascinates me. I feel like I’m taking a walk along my family tree. It lived 365 million years ago, and lived in water. They think it looked a bit like an alligator but with fins. Cool eh? Thanks to Live Science for the story.
If you are a baby boomer as I am, this next one also from Live Science may be of interest. Are you blue, and prone to being in the dumps a lot? Seems there is a good reason for that. Boomers, says the Pew Report, are just not very enthusiastic about the future. Looking around the economy, and the world, I can see why. Sigh, boy this bums me out!
On Faith has a compelling question: What book has made a difference in your life? I mean, where do I start? It seems every ten years or so, I would revise the list. Most everyone would agree that the bible or your choice of religious book qualifies. But oh the other possibilities are endless. Mailer’s the Naked and the Dead made an impact on me on the subject of war that I have never forgotten. I think I see a separate post for this. How bout we look at the subject Sunday?
The Scythians were horsemen in Central Asia. A very well preserved body of a Cavalier was found in 2006. Much has been learned about the gentleman since then. He died some 2,300 years ago. An amazing amount is known about him and his life through the use of modern forensic tools. Read this interesting account at Rogueclassicism.
Scientists did not believe it possible. They were wrong. It seems volcanoes are busily blowing their cool, errr, hot in very deep waters in the Arctic Ocean. The great pressures and weight of the water were thought to prevent this occurrence. Not so, not so. Read more at Science Daily.
New news for dieters! If you want to lose weight, stop thinking about dying for crying out loud. And the thoughts don’t have to be directly about yourself. Watching death related material such as crime shows, and the awful news, also contribute. We get the munchies it seems. Wow, somebody will be writing a book about this. “Diet with Laurel and Hardy,” coming to a bookstore near you!
Truly, nothing says summer better than corn salad. You can make this in any number of ways, as long as you start with grilled or seared corn kernels. Then add whatever fresh veggies, (also grilled) and do the dressing and boy you have got a great accompaniment to just about any summer dinner. I’m adding it to my July 4th day menu I do believe. So far that makes the Texas Brisket barbecue, potato salad, pea salad, and corn salad, and the molten chocolate lava cakes. Simply Recipes has the wonderful recipe.
I just love these copycat recipes. The Secret Recipe Blog today gives us the wonderful Macaroni Grill’s “Penne Rustica.” This recipe should probably be cut in half for the normal family. I can’t even begin to think about a sauce that requires 8 cups of cream!
Oh I found a recipe that is well, time consuming and a tad expensive to make, but I think it worthy of your attention. Tuscan CoffeeCake Bread. I mean is this made for Sunday on a lazy hot day or what? The wonders of dried fruits and warm fresh bread, with butter melting. Oh, I may get the vapors just thinking of it. I have to get some of the dried fruit, but I am definitely making this recipe. The Sour Dough is to be thanked for this gem of a bread.
The Village Shop Blog shows off some of her work that is going in a new shop as “samples” of what a person can do. I’ve never been asked to do this, and with good reason! I think they are simply lovely and so very encouraging to me as a sometime quilter.
Tip Junkie has a host of tips. They go from fun and funky craft ideas to recycling ideas. The recycling craze is really catching on as more folks realize that with prices increasing everywhere on everything, a premium is now placed on getting the full usage possible out of everything. You can find some good stuff here.
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How about some Murphy’s Laws:
Success always occurs in private, and failure in full view.
Two wrongs are only the beginning.
If there is a worse time for something to go wrong, it will happen then..
If at first you don’t succeed, destroy all evidence that you tried.
It is impossible to make anything foolproof because fools are so ingenious.
Trust everybody … then cut the cards.
All the good ones are taken.
If the person isn’t taken, there’s a reason
Money can’t buy love, but it sure gets you a great bargaining position.
Never share a foxhole with anyone braver than you are.
Friendly fire ain’t.
Logic is a systematic method of coming to the wrong conclusion with confidence.
Tell a man there are 300 billion stars in the universe and he’ll believe you. Tell him a bench has wet paint on it and he’ll have to touch to be sure.
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It’s tomorrow. That stupid hauling out of an innocent but essentially stupid animal. Go ahead, subject him to lights, camera, and gawking humans.
Existential Ennui 